The choices we make on our farm are important to the health of our land, livestock and family. They are also important to you as a consumer of the grassfed beef, pork and chicken raised on our farm. We choose to follow the soil health principles.
Read MoreWe’ve recently been featured in the news and wanted to share the articles and publications with you! We are so thankful for the organizations and communities that helped us gain the knowledge and connections we have today.
Read MoreMeet Casey Ryan! Casey raised one batch of pastured chickens for Grassfed Cattle Co. this fall and is from Goodhue, Minnesota.
Read MoreKrista at Healthy Casa shares how she uses Grassfed Cattle Co. beef to make delicious, healthy beef kebabs!
Read MoreWe know labels in the grocery store can be confusing. There are so many and unfortunately, they can sometimes be misleading. That's why we want to connect with you as your farmers - so we can transparently show you how we raise our livestock and answer the questions you and your family have!
Read MoreEver open up your box from Grass Fed Cattle Co. and ask yourself, now what will I make with all of this? While our family is all for burgers on the grill or sausage links alongside our eggs at breakfast, we also like to keep things interesting.
Hi everyone, I'm Krista from Happy Healthy Casa. I’m a holistic health enthusiast, teacher and stay-at-home mama to a busy 4-year-old. I am passionate about buying local, high quality meat, as well as cooking nutrient dense meals for my family. Which is precisely why, today, I am thrilled to be sharing in seven of our favorite healthy and flavorful recipes for a box full of Grass Fed Cattle Co. products.
Read MoreHow does shopping local help family farmers, the environment and the economy?
Read MoreA few recipes you can cook together.
Read MoreWhether you're new to the Grassfed Cattle Co or been a customer for years, we are constantly asked about our bulk boxes. We'll share the top three reasons you should consider buying meat in bulk from the Grassfed Cattle Co.
Read MoreHear from our guest, Stephanie May Potter!
Read MoreHomemade Bone Broth Recipes: It's healthy, delicious and simple. We'll show you how!
Healthy, delicious bone broth can be made from our grassfed beef, pastured pork or pastured chicken.
Check out the recipes below for helpful tips on how to make bone broth!
Meet Chicken and Beef Farmers Jared & Valerie!
Read MoreMeet pig farmers Dave and Jodi!
Read MoreMeet beef farmers Chuck and Joan!
Read MoreCooking our pastured chickens is simple - use your favorite recipes and expect even more flavor!
Read MoreOur pastured pork is full of flavor. We’d love to show you how to cook the perfect pastured pork!
Read MoreGrass fed beef tastes the way nature intended. No added hormones or antibiotics allow the natural, rich flavors of the beef to come through.
We’re excited to give you a few tips for cooking tasty beef!
Read MoreIn part 1 of Cows Save the Planet, we talked about how cattle are producing no more methane than the bison and elk did before we domesticated livestock across the United States. We also talked about how a pasture-based operation uses significantly less fossil fuels, because we are not dependent on machinery for the majority of our feed systems.
Read MoreThe world of food and nutrition is a hotbed of debate. People often hold their beliefs of what one should eat as tightly as their political or religious views – it is a topic best left out of polite conversation…
Read MoreHave you heard cow farts are killing the planet? Keep reading to find out why we think cows can actually help save our planet!
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