Check out these three beef freezer recipes from Linsdey of Nourish Move Love! They are wholesome, kid-friendly and perfect for back-to-school, dinner, maternity leave or weekend trips. Shop our grassfed beef and find other great recipes from Minnesota Beef!
Read MoreWe got to be on a podcast… in our pasture!
Read MoreWithin the first couple weeks of meeting customers when we purchased this business, we heard from several people that they would love if we offered pastured chicken at the Grass Fed Cattle Company. You asked, and we listened!
Read MoreThis healthy beef and broccoli recipe was super simple and tasty too! Here's what it looked like from start to finish when we gave this recipe a try but we are thankful A Sweet Pea Chef provided us with an awesome how to video and blog!
Read MoreJared and I have many dreams. Dreams for our farm, dreams for our family, dreams about this business, and dreams about how this business can serve your family. We hope that through this email we can share a few of those dreams with you.
Read MoreWe've had the privilege of having Stephanie Potter, a local health and lifestyle coach, put together some great recipes using our beef and pork. She is great at incorporate vegetables with her meals and we love that! In this particular recipe, she uses spinach in the burger.
Read MoreWondering what to do with the ham hock in your package? We did the hard work for you and found a killer recipe from Steele House Kitchen. White Bean and Ham Hock Soup Yields 8 servings Ingredients:
Read MoreOh, how to find eloquent enough words to describe the slightly repugnant process of rendering tallow? First off, let’s begin with what tallow is. Tallow is the rendered fat that surrounds the kidneys, sometimes referred to as leaf lard, in an animal such as a cow or pig. Once rendered, the fat is very similar to lard in appearance and functionality in the kitchen and has a high smoke point.
Read MoreBeing Minnesotans, you might have missed this recent story about our neighboring state where the story starts off being about red skittles but ends up being about cattle feed.
Read MoreHere's what our most recent Cow Pool organizer and long-time customer says about the refined Cow Pooling process - "I've been organizing a group Cow Pool with Abby and the GFCC for several years now and was pleasantly surprised how much easier they've made it. Just a few clicks: sign in, easy setup, post the link on Facebook, and watch it fill up.
Read MoreBacon has been in the news a lot this past week! Media is warning us that bacon (and pop) will likely kill us. As always, it is important to understand where your bacon comes from, how it is raised and how it is processed.
Read MoreThom, who also happens to be co-founder of Burning Brothers Brewery in St. Paul, successfully completed his first Cow Pool! So let's raise our glass and give a cheers to Thom for inviting and encouraging folks to stock their freezers with our 100% grass fed beef.
Read MoreCongratulations to Jennifer and Tom who just tipped their first steer using our new Cow Pool web app! Jennifer and Tom are no strangers to Cow Pooling, having organized Cow Pools with us since 2011!
Read MoreHas bone broth bleeped across your radar lately? Actually, bone broth has been bubbling in kitchens for many generations past. Considered a traditional food, making bone broth can be a satisfying way to decrease kitchen waste while increasing your health and immunity.
Read MoreThis recipe is one to keep in your pocket! Not only is it so flavorful - it is simple! The Pioneer Woman has a lot of great recipes that we enjoy at the Grass Fed Cattle Co.
Read MoreCongratulations to Erik and Jessica O. who just tipped their second steer using our new Cow Pool web app! Nothing better than having a freezer full of our delicious and nutritious 100% grass fed beef.
Read MoreThanks to the Twin Cities Business Magazine for this article introducing our app for Cow Pooling. Article - http://tcbmag.com/Industries/Technology/Cow-Pooling
Read MoreIngredients: 4-6 pork chops 1/4 cup grainy Dijon mustard 3 tbsp. honey or maple syrup 2 tbsp. olive oil 2 garlic cloves, minced 1 shallot, minced 1 tsp. dried thyme Sea salt and freshly ground black pepper
Read MoreWondering how to make the perfect pulled pork? We've got the answer!
Read More
