Meet Beef Farmers Chuck and Joan!

Chuck and Joan have been dairy farming most of their lives together. They have four wonderful children who will tell you how glad they are that they were able to live and work on the farm. Growing up that way made them very capable people. After moving their youngest daughter to college, Chuck and Joan decided that their days of dairy farming were complete and began cross breeding Herford and Black Angus breeds of beef cattle. 

Their delightful farm is located near Hudson, Wisconsin and has 200 acres of rolling land mixed with pasture and stands of wood. Their pasture and hay is a mixture of grass, clover and alfalfa. They learned about the negative affects corn has on cattle and people, then decided to feed their beef cattle only pasture with homegrown hay and balage in the winter.

Chuck and Joan have not fed their cattle any corn or grain, and are very proud of the 100% grass fed beef that they produce. The beef is very lean, tender, and delicious. They are very proud to be able to farm their land and produce good and healthy beef for themselves and others to enjoy.