Congratulations to Jennifer and Tom who just tipped their first steer using our new Cow Pool web app! Jennifer and Tom are no strangers to Cow Pooling, having organized Cow Pools with us since 2011!
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Has bone broth bleeped across your radar lately? Actually, bone broth has been bubbling in kitchens for many generations past. Considered a traditional food, making bone broth can be a satisfying way to decrease kitchen waste while increasing your health and immunity.
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This recipe is one to keep in your pocket! Not only is it so flavorful - it is simple! The Pioneer Woman has a lot of great recipes that we enjoy at the Grass Fed Cattle Co.
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Congratulations to Erik and Jessica O. who just tipped their second steer using our new Cow Pool web app! Nothing better than having a freezer full of our delicious and nutritious 100% grass fed beef.
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Thanks to the Twin Cities Business Magazine for this article introducing our app for Cow Pooling. Article - http://tcbmag.com/Industries/Technology/Cow-Pooling
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Ingredients: 4-6 pork chops 1/4 cup grainy Dijon mustard 3 tbsp. honey or maple syrup 2 tbsp. olive oil 2 garlic cloves, minced 1 shallot, minced 1 tsp. dried thyme Sea salt and freshly ground black pepper
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Wondering how to make the perfect pulled pork? We've got the answer!
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This is by far one of our favorites and perfect for a cool, fall night. What I love about this recipe is that you can add more meat or more vegetables depending on what you have on hand or what you are in the mood for. It's is a very flexible recipe!
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Good news about beef prices! Here’s the short story about what’s been happening with beef prices. In 2010 beef prices began to shoot up because a severe drought occurred in Texas forcing many farmers out of the cattle business.
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Have you ever wondered why that steak you ordered at the fancy steakhouse tastes so delicious and tender? Some of the credit belongs to dry aging. Let's break it down.
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Healthier Fats, more vitamins, safe and humane!
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Have you ever been so sure you were purchasing the "good and real" stuff only to later find out that you were misled? This happened to us eight years ago when we ourselves were searching for locally raised, grass fed beef.
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Who doesn't love steak butter? This recipe, courtesy of 100 Days of Real Food, would go great with any of our tender, 100% grass fed beef steaks - tenderloin, ribeye, sirloin or new york strip.
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