Who doesn’t love steak butter?  This recipe, courtesy of 100 Days of Real Food, would go great with any of our tender, 100% grass fed beef steaks – tenderloin, ribeye, sirloin or new york strip.  Give it a try – serves 4-5.

INGREDIENTS

• 6 tablespoons butter, softened

• 1 tablespoon loosely packed fresh parsley leaves

• 1 teaspoon lemon juice

• ½ teaspoon lemon pepper seasoning

• ⅛ teaspoon black pepper

• ⅛ teaspoon salt

INSTRUCTIONS

1. Combine all ingredients in a mini food processor until smooth. Smear over warm steaks and serve.