Ingredients

• 2.5-3 lb. Grassfed Cattle Co. Roast

• 2 medium potatoes or sweet potatoes, cubed

• 6 whole carrots, cut into chunks

• 1 onion, cut into wedges

• 2 ribs celery

• 2 Tbsp. butter

• 1/4 cup dry wine

• 1/2 cup beef broth

• 2 Tbsp. tomato paste

• 2 Tbsp. Worcestershire sauce

• 1 tsp. dried basil

• 1/2 tsp. oregano

• Salt

• Pepper

DIRECTIONS

1. Place vegetables in bottom of slow cooker.

2. Season roast with salt and pepper. Sear each side of roast in butter in cast iron skillet. Place on top of vegetables.

3. Combine all other ingredients and pour on roast and vegetables.

4. Cow on low 10 hours.