One of my favorite flexible weeknight dinners is beef stir fry. Flavorful beef, whatever vegetables I have on hand or fresh from the garden and some fluffy rice make a delicious, quick and healthy combination the whole family loves.
At Grass Fed Cattle Co, we know that short ribs can sometimes feel intimidating. They are a "low and slow" cut that requires a bit of patience, but as Scott shows us in his latest kitchen session, the process is actually incredibly simple.This isn't a rigid...
Imagine you’re visiting one of our farmers. When you arrive, you meet and begin walking together to the lush green pasture where the cattle are grazing. After seeing the cattle, you stop near a corner fence post and begin discussing the ways both the farmer and you can regenerate the soil you’ve been given, whether it’s measured in acres of pasture or feet of lawn or garden. “Listen in” on that conversation!
These chicken meatball bowls have become a family favorite! Our toddlers love it and so do we. The chicken meatballs are packed with flavor and pair perfectly with the roasted veggies and sweet and savory sauce.
Simplify your meal prep with a delicious 7-day dinner plan! These online-sourced recipes highlight our nutrient-rich beef, and we’ve included a one-click bulk order suggestion to get everything you need.
Winter is always an exciting time on the farm but also offers some extra hurdles for our farmers. Read about one Grass Fed Cattle Co. farmer’s challenges and how he handles them on the farm.
As we welcome the new year, Scott Haase and Tony Wells, the owners of Grass Fed Cattle Co., are looking back on their first year with gratitude for the customers and community that support them.
We are excited to introduce you to another one of our amazing farmer partners who raise 100% grass fed beef for the Grass Fed Cattle Co. Duane and Sheila Munsterteiger, along with their son Tony, run Pleasurewoods Farm near Ogilvie, MN
Try Tony’s Thanksgiving turkey recipe for a flavorful, juicy turkey!
We’ve all felt the pinch at the grocery store over the past five years—beef prices have climbed significantly, and it’s not just inflation at play. Today, we’re sharing an insightful update straight from Jared Luhman, a former owner of the Grass Fed Cattle Co. Jared and Valerie hope to continue raising 100% grass fed beef for us (Tony and Scott, the current owners) when they have cattle available. Jared breaks down the unique challenges hitting the U.S. beef industry and why your support means everything as we navigate this together.