Who doesn't love steak butter? This recipe, courtesy of 100 Days of Real Food, would go great with any of our tender, 100% grass fed beef steaks - tenderloin, ribeye, sirloin or new york strip. Give it a try - serves 4-5. INGREDIENTS 6 tablespoons butter, softened 1 tablespoon loosely packed fresh parsley leaves 1 teaspoon lemon juice ½ teaspoon lemon pepper seasoning ⅛ teaspoon black pepper ⅛ teaspoon salt INSTRUCTIONS Combine all ingredients in a mini food processor until smooth. Smear over warm steaks and serve.