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Grilled Dijon Pork Chop Recipe

Ingredients: 4-6 pork chops 1/4 cup grainy Dijon mustard 3 tbsp. honey or maple syrup 2 tbsp. olive oil 2 garlic cloves, minced 1 shallot, minced 1 tsp. dried thyme Sea salt and freshly ground black pepper Directions: Preheat the grill to a medium-high heat In a bowl, whisk together the Dijon mustard, honey, olive oil, garlic, shallot, thyme, and season Brush each pork chop with the Dijon mixture until well covered Grill the pork chops for 5 to 6 minutes on each side Let the pork chops rest for 4 to 5 minutes before serving Recipe courtesy of PaleoLeap

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Pulled Barbecue Pork Recipe

Wondering how to make the perfect pulled pork?  We've got the answer! Necessary Ingredients: Dry Rub:3 tablespoons paprika1 tablespoon garlic powder1 tablespoon brown sugar1 tablespoon dry mustard3 tablespoons coarse sea salt1 or 2 pork roast (totaling 5-7 lbs), preferably shoulder or Boston butt (cuts included in our Sampler or 1/2 Pork Packages) Cider-Vinegar Barbecue Sauce:1 1/2 cups cider vinegar1 cup yellow or brown mustard1/2 cup ketchup1/3 cup packed brown sugar2 garlic cloves, smashed1 teaspoon kosher salt1 teaspoon cayenne1/2 teaspoon freshly ground black pepperPan drippings from the pork12 sourdough buns1 recipe Cole Slaw, recipe followsPickles, for serving Cider-Vinegar Barbecue Sauce:Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the...

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Beef Prices

Good news about beef prices! Here’s the short story about what’s been happening with beef prices. In 2010 beef prices began to shoot up because a severe drought occurred in Texas forcing many farmers out of the cattle business. This pattern continued through 2015 due to subsequent droughts in the Midwest and California. The result was the smallest national herd size since 1951.  The simple economics of these events are: Less beef = increased demand = increased prices. Fortunately, we are on the back downhill side of these tough years and we can all enjoy corrections in the beef market. This is great news for consumers as everyone can enjoy more affordable, high quality beef at the dinner table.

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Beef Stew Recipe

This is by far one of our favorites and perfect for a cool, fall night.  What I love about this recipe is that you can add more meat or more vegetables depending on what you have on hand or what you are in the mood for.  It's is a very flexible recipe! Ingredients: 1-2 lb stew meat 1 sweet yellow onion chopped into large pieces 6 cloves of garlic chopped 1 tbsp olive oil 1 can diced tomatoes 2 tsp dried thyme salt and pepper to taste 2 bay leaves 6 cups beef stock 1 cup diced carrots 1 cup diced celery 2 cups diced baby red potatoes (skin on) Directions: Preheat oven to 250 degrees (you can also use...

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