News RSS



Cheers to Thom!

Thom, who also happens to be co-founder of Burning Brothers Brewery in St. Paul, successfully completed his first Cow Pool! So let's raise our glass and give a cheers to Thom for inviting and encouraging folks to stock their freezers with our 100% grass fed beef.  To learn more about Burning Brothers Brewery and their gluten free beer click here and to learn more about our Cow Pooling opportunity click here.

Continue reading



Another Successful Cow Pool!

Congratulations to Jennifer and Tom who just tipped their first steer using our new Cow Pool web app!  Jennifer and Tom are no strangers to Cow Pooling, having organized Cow Pools with us since 2011!  The new app made organizing a breeze!  Not to mention - they had so many people wanting "in" they started a second Cow Pool.  Nothing better than having a freezer full of our delicious and nutritious 100% grass fed beef.  I am sure their friends/fellow Cow Poolers will thank them!  To organize your own Cow Pool click here.

Continue reading



Guest Blogger and Culinary Coach, Becki Melvie, Shares Her Bone Broth Secrets

Has bone broth bleeped across your radar lately? Actually, bone broth has been bubbling in kitchens for many generations past. Considered a traditional food, making bone broth can be a satisfying way to decrease kitchen waste while increasing your health and immunity. You may have recently come across articles purporting why bone broth is so nutritious, giving us more incentive to consume all the goodness of bone broth. Making your own broth is simple, once you take the mystery out of it, plus, so many benefits for yourself, your family, and even your pets!  First, you have the power to control the amount of sodium. Reading the labels of conventional, store-bought broth, typically, you’re going to find synthetic ingredients, based in corn...

Continue reading



Hot and Spicy Italian Drip Beef Recipe

This recipe is one to keep in your pocket!  Not only is it so flavorful - it is simple! The Pioneer Woman has a lot of great recipes that we enjoy at the Grass Fed Cattle Co.  This particular one uses chuck roasts (a very versatile cut of beef). Hot and Spicy Italian Drip Beef (serves 16) *recipe courtesy of the Pioneer Woman - Ree Cut recipe in half for a smaller family meal (unless you enjoy leftovers) 2 Tablespoons Olive Oil 2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)  Salt And Pepper 32 ounces, fluid Beef Stock 1 can 28 Ounce Crushed Tomatoes 1 jar (16 Ounce) Pepperoncinis, With Juice 1 jar (16 Ounce) Hot Cherry Peppers, Drained 2 jars (4 Ounces Each) Pimentos...

Continue reading



Another successful Cow Pool!

Congratulations to Erik and Jessica O. who just tipped their second steer using our new Cow Pool web app!  Nothing better than having a freezer full of our delicious and nutritious 100% grass fed beef.  I am sure their friends/fellow Cow Poolers will thank them!  To organize your own Cow Pool click here.

Continue reading