We are taking deposits for beef which will be available for pick up early December. We will send you the balance and a link to schedule your pick up the beginning of December.
All weights are actual take-home weight.
The Grass Fed Cattle Co. will make substitutions in equal or greater value in the rare event that a cut of beef is unavailable.
- New York Strip Steak (3)
- Sirloin Steak (2)
- Rib Eye Steak (3)
- Tenderloin Steak (2)
- Round Steak (2-3)
- Arm Roast or Rump Roast (1)
- Sirloin Tip Roast (1)
- Chuck Roast (2)
- Brisket/Flank/Skirt Steak (one of the three)
- Soup Bones (1)
- Short Ribs (1)
- Stew Meat (2)
- Liver (1)
- Ground Beef (20 1lb packages)
- Check: Place your order by calling 612-581-7787 or e-mailing email@example.com. Please bring your check at the time of pick-up.
- Credit Card: Please click the “Add to Cart” button below to pay with PayPal.
- Inquire about our 3 month payment plan.
- Once your order is placed you will be able to schedule a pick-up date and time.