We are taking $100 deposits for packages that will be available for pick up early-mid December (approx. 47 – 50 lbs. of beef at $9.50/lb)
- New York Strip Steak (3)
- Sirloin Steak (2)
- Rib Eye Steak (3)
- Tenderloin Steak (2)
- Arm Roast or Rump Roast (1)
- Sirloin Tip Roast (1)
- Chuck Roast (2-3)
- Brisket/Flank/Skirt Steak (one of the three)
- Soup Bones (1)
- Short Ribs (1)
- Stew Meat (2)
- Liver (1)
- Ground Beef (20 – 24 1lb packages)
The Grass Fed Cattle Co. will make substitutions in equal or greater value in the rare event that a cut of beef is unavailable.
- Once your order is placed you will be sent a link to schedule your pick-up though our online scheduler, BookFresh, at our 50th and France Edina location.
Other Payment Options
- Cash, check or credit: Place your order by calling 612-581-7787 or e-mailing email@example.com. Bring your preferred payment at the time of pick-up.
- Three month check payment plan: divide your total by three and bring three checks (two postdated) to your pick-up. First check is dated for your pick-up date, second check for the following month and third check for the following month.
- Once your order is placed you will be able to schedule a pick-up date and time.